Alain Ducasse is a living legend with 20 Michelin stars and 30 restaurants bearing his name. Explore Alain Ducasse's biography, personal life, family and real age. Alain Ducasse is a married man. Alain Ducasse is a living legend with 20 Michelin stars and 30 restaurants bearing his name. Picked in the morning, they arrive in the kitchen only a few hours later. Though he is famous for running France’s gilded dining rooms in its most expensive venues, the chef has recently expanded his business at a breakneck pace by focusing on multicultural cuisine and more affordable restaurant concepts. Alain Baraton, head gardener of the Trianon and Grand Parc de Versailles, and Alain Ducasse have thus forged an exceptional relationship, enabling guests to enjoy vegetables and fruit grown exclusively for them. Ducasse has also authored numerous books, with the most famous being Alain Ducasse … After three years in Phoenix, I spent a summer in Europe cooking with world-famous chef Alain Ducasse of the Michelin three-stared restaurant Le Louis XV of the Hotel Paris in Monte Carlo. In addition to the menu conception for his restaurants, he is also involved in the set design of the culinary arts, all the while giving the chefs the freedom to express their own interpretation of the location and their editorial line. In the farm’s vegetable garden he learns the rhythm of the seasons. Ducasse was raised on a family farm in southwestern France where his parents raised ducks and geese for foie gras and his grandmother cooked wonderful country food. Dates of Virgo are August … Alain Ducasse. Since that time, Ducasse has been expanding his reach. Alain became an apprentice in professional kitchens and by the age of 27, a two-star chef. However, there is not any news of his children to date. Alain Ducasse zodiac sign is a Virgo. Alain Ducasse’s zodiac sign is Virgo. This desire led to the creation of Ecole de cuisine Alain Ducasse in 2009 for amateurs. French chef Alain Ducasse at the restaurant Rech by Alain Ducasse, at the InterContinental Hong Kong. Discover the real story, facts, and details of Alain Ducasse. Though he is famous for running France’s gilded dining rooms in its most expensive venues, the chef has recently expanded his business at a breakneck pace by focusing on multicultural cuisine and more affordable restaurant concepts. Alain Ducasse was born September 13th, 1956 in the Landes region of France, where he spent his childhood on the family farm in La Chalouse. He tied the knot with Gwénäelle Guéguen in 2007. He was the citizen of French for most of his life but now he holds the citizenship of another country. Alain Ducasse's restaurants, cooking schools, cookbooks, and consulting activities had revenues of $15.9 million in 2002.

Alain Ducasse has also opened a cooking school for the general public in Paris and another for chefs (ADF), which also works for the European Space Agency to develop astronaut meals to be taken into space.

Born in Orthez, France Alain Ducasse was from the upper class family born in Orthez, France to parents of French descent.