Ingredients for Hara Bhara Kabab. (As they tend to lose their crispness when cooled down as they are not deep fried) So shall we start ? Boiled and Mashed Potatoes Ingredients. But first, let us look at the ingredients used. hara bhara kebab get its name by the healthy green spinach used in this recipe. Stove Top and Air Fryer. I must say, both the results were equally amazing. Perfect Bite Size Appetizer for Party. with spinach, any green vegetables can be added in this recipe including potato and paneer. Hara Bhara Kabab Served with Green Coriander Chutney. Pressure cook the chana dal, ginger, garlic and green chillies with ¾ cup of water for 2 to 3 whistles or until the dal is cooked. Drain out and discard any excess water. Ingredients Required for Hara Bhara Kabab ; 1 cup Boiled Potato (Grated) 2 tsp Sugar . Method. it is great evening snack recipe and also can be party starters and especially to kids who hates to have their … Hara bhara kabab are best when served just out of the pan with pudina chutney. For the Hara Bhara Kabab Recipe, I have shared 2 versions. hara bhara kabab recipe | veg hara bhara kabab | veg kabab recipe with step by step photo and video recipe.