Divine! Limoncello, a popular Italian liquor, has a sweet and refreshing flavor that makes it pleasant to drink in the summer and after dinner. Do you drink limoncello straight? This drink is the perfect addition to a bridal shower or wedding event.

Because it really just needs a neutral spirit, vodka can also be used. Despite being easy to drink, limoncello is deceptively strong. Use limoncello to put the "sweet" in your summer sweet tea. Both these drinks are perfect for brunch, as is a Tom Collins variation made with gin, limoncello… The result is a thick, sweet dessert cordial with an intense lemon flavor. It doesn’t have lemon juice in it but instead gets its flavor from lemon peel, so it is more bittersweet than sour. If you must, a better solution is to use whiskey rocks which tend to … It's a great drink for a relaxing day in the backyard and can quickly be mixed up by the pitcher. But, wait, what is limoncello and how the heck do I drink it? When the alcohol is ready, dissolve the sugar with 750ml of room temperature water in a large bottle. Fill a cocktail shaker halfway with ice and add vodka, limoncello… Instructions. Directions. How To Drink Limoncello. A similar take on a mimosa adds limoncello to sparkling wine, with or without orange juice and fresh berries to bounce in the bubbles. A limoncello-inclusive cosmopolitan features vodka, cranberry juice and a splash of limoncello. My preference is to refrigerate or keep a bottle of the limoncello in the freezer (the vodka won’t freeze). Consequently, limoncello is very easy to drink when well-chilled and its lemon flavours are pleasantly delicate. Limoncello (sometimes called "lemoncello") liqueur is made by soaking lemon zests in neutral grain alcohol for a month or more. This Limoncello drink recipe with prosseco kind of tastes like a sparkling lemon drop candy with fresh bursts of raspberry. Because it sounds like an adult spiked lemonade, it seems like an easy-to … .25 oz Pallini Limoncello Juice of 3 lemon wedges 1.5 tsp all-natural apricot jam 4 sage leaves Soda water.

Limoncello is traditionally made with lemon zest or peels, with the white pith removed, steeped in grappa, until the oils are released. Delightful lemony limoncello prosecco drink that is beautiful and perfect for any gathering. It is traditionally an Italian liqueur but is also produced in other countries, including the United States, today. However, it usually binds the ice to the glass and if you wait too long it will of course start to dilute your carefully balanced limoncello. A "limontini" uses three parts vodka to one part limoncello. After that a small amount of simple syrup is added for sweetness. 1½ oz Limoncello 1 tbsp fresh lemon juice 2 tsp simple syrup Cut lemon, to rim glass Sugar, for rimming Thin lemon slice, for garnish glass. Use limoncello in place of the fruit, or in addition to it. Leave it to macerate for 1 week in a cool place. Serve in small shot glasses and enjoy as an aperitif before a meal or as an digestif after a meal. Meanwhile, it limoncello is tasted at room temperature, it may taste remarkably cloying and overly sweet in a similar way to a warm Coca-Cola. Take limoncello into the evening with variations on an old fashioned, cosmopolitan or martini. This bourbon tea recipe is delightfully simple, requiring nothing more than bourbon, limoncello, and iced tea. For an old fashioned, combine bourbon, limoncello and orange bitters. Pour all ingredients except soda into a shaker tin and muddle. Peel the lemons, then add to a lidded container along with the alcohol. I sometimes drink limoncello on the rocks to keep it ice cold for longer once it exits the freezer. Combine the vodka, the 1 cup of lemon juice, sugar syrup, and Limoncello Alcohol Volume Percentage. What is the alcohol in limoncello? Moisten the rim of the cocktail glass with a cut lemon and then dip rim in sugar.

Limoncello is an Italian liquor made from the zest of lemons, sugar, water, and, of course, alcohol (usually grappa or vodka).