Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. I like this just fine, but was wondering what I could do for a beef tenderloin with this fancy new appliance. A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. tenderloin to the hot oil and sear on all sides until browned https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin Before it was cut, beef tenderloin spent its life "going along for the ride" and never lifted a muscle. This will allow … https://www.allrecipes.com/recipe/221962/roast-beef-tenderloin Tucked inside the cow just below the back and surrounded by other parts of the beef that have designated tasks during the life of the bovine, the tenderloin is the lazy cousin. My usual for beef tenderloin roast is salt/pepper coat, sear all sides on grill, then set off to side of the grill with low/indirect heat with a bit of pear/hickory smoke for an hour or so until it hits 118.