Kashmiri cuisine is known for its various meat preparations, cooked meticulously using a range of spices and flavouring agents. Partake in a Kashmiri feast … lauki (bottle gourd or opo squash) and yogurt are the main ingredients. - Add kashmiri chili, bay leafs, cinnamon stick, star anise, green cardamom, black cardamom, clove, black pepper & fennel seeds.

Lauki yakhni or al yakhni is a dish from Kashmiri pandit cuisine which does not use onion and garlic. - … Serve with dum aloo, mooli ki chutney and steamed rice. Deep fried chunks of paneer simmered in a milk based gravy with loads of khada masalas. - Take a Pan and heat it. Categories Curry Recipes, Kashmiri Recipes, North Indian Food, Satvik - No Onion No Garlic, Vegan Recipes. Ingredients of Kashmiri Paneer 1/2 Tbsp oil Jammu Rajma with Kashmiri Masala Paste.