; COVER with foil and let stand for at least 20 minutes before carving into thin slices. To cook beef tenderloin, salt it generously about 1 hour before cooking it. Sear the loin for 4 minutes on each side, then lay it in a roasting pan and cook for 1 hour at 425 degrees Fahrenheit.

To make a slow cooked beef tenderloin for 8 people, you will need: 1 beef tenderloin, about 4 1/2 lbs (2kg), trimmed and tied 4 teaspoons salt 2 tsp black pepper 3 tbsp oil. Additionally, allow the loin to come to room temperature to make it easier to cook. Next, season your meat with herbs and spices, and heat some cooking oil in a skillet. Tenderloin Oven Roast: Get Ready. Preheat oven to 275F (135C). You can cook beef in foil virtually anywhere you have a heat source.

https://www.food.com/recipe/perfect-basic-beef-tenderloin-152231 The Cook's Thesaurus names beef loin, especially filet mignon, as the tenderest cut of beef but not necessarily the most flavorful. Filets can also be prepared in a shallow broiler pan, but this does not allow the opportunity for deglazing and making a pan sauce on the stovetop. 1. OVEN-SEAR by placing uncovered roast in preheated 450°F (230°C) oven for 10 minutes. When preparing beef tenderloin entirely under an oven broiler, add a few tablespoons of cooking oil or lard to an oven-proof skillet and pre-heat the pan under the broiler. Place the beef tenderloin on a baking pan. https://www.noreciperequired.com/.../how-cook-beef-tenderloin
Foil contains the beefy, rich juices to make serving and cleanup a breeze. https://www.seriouseats.com/.../slow-roasted-beef-tenderloin-recipe.html 2. Cooking beef in foil adds flavor while preserving the natural texture of the meat.

Slow Cooked Beef Tenderloin: An Easy Recipe.

; REDUCE heat to 275°F (130°C); cook uncovered to desired doneness, removing from oven when 5°F (3°C) below finished temperature.