Effect of Syringic acid on antioxidant biomarkers and associated inflammatory markers in mice model of asthma. It shows a wide range of therapeutic applications in prevention of diabetes, CVDs, cancer, cerebral ischemia; as well as it possess anti-oxidant, antimicrobial, anti-inflammatory, antiendotoxic, neuro and hepatoprotective activities. hide show. Stars This entity has been manually annotated by the ChEBI Team. Compare Products: Select up to 4 products. Yinfang Li.

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Syringic acid showed higher antioxidant potential than cinnamic acid, probably having a primordial role in the properties related to R. ferruginea. Compare Products: Select up to 4 products. IUPAC Name: 4-hydroxy-3,5-dimethoxybenzoic acid .

Liposomes’ physico-chemical data provided correlations between the phenolic acids’ antioxidant potential and their influence in the mobility of specific lipid groups. It is also a product of microbial (gut) metabolism of anthocyanins and other polyphenols that have been consumed (in fruits and alcoholic beverages - PMID: 18767860).

MDL number MFCD00002552. Syringic acid (50 mg/kg b.w) was administered orally for 30 d. The effects of syringic acid on plasma glucose, insulin, C-peptide, plasma and tissue glycoproteins were studied. EC Number 208-486-8.

Chemical Formula: C 9 H 10 O 5 click here for details.

12,50,53 Moreover, chlorogenic and caffeic acids were shown to … SYRINGIC ACID . syringic acid acetate: ChEBI ID CHEBI:86946: Definition A phenyl acetate obtained by the formal condensation of hydroxy group of syringic acid with acetic acid. Sinapic acid shows antioxidant, antimicrobial, anti‐inflammatory, anticancer, and anti‐anxiety activity. Department of Pediatrics, The First Affiliated Hospital of Nanjing Medical University, Nanjing, Jiangsu, China. GC-MS … Isolation of a syringic acid-degrading R. palustris strain. 59 The phenolic acid profile from an açaí oil extract included vanillic acid (1616±94 mg/L), syringic acid (1073±62 mg/L), p-hydroxybenzoic acid (892±52 mg/L), protocatechuic acid (630±36 mg/L) and ferulic acid (101±5.9 mg/L). Gallic acid (GA), 4-hydroxy benzoic acid (4HBA), syringic acid (SYA), p-coumaric acid (PCA) and myricetin (MY) were identified and quantified using HPLC. To view more metadata about the specific Synonym, click on the Synonym.

Current reports claim its potential anti-angiogenic, anti-glycating, anti-hyperglycaemic, neuroprotective, and memory-enhancing properties in various animal models.

Syringic acid (SA), a phenolic compound often found in fruits and vegetables and which is synthesized via shikimic acid pathway in plants.

Description: Syringic acid is a potential antioxidant used in traditional Chinese medicine and is an emerging nutraceutical. It is also a product of microbial (gut) metabolism of anthocyanins and other polyphenols that have been consumed (in fruits and alcoholic beverages - PMID 18767860).