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Over 91 million acres of land were dedicated to the production of organic foods and livestock around the world in 2009, which was a 2% increase over the previous year. 2. The report provides new insights on consumer behaviour and preferences, organic sales growth, trade statistics and more. Organic sales account for over 4 percent of total U.S. food sales, according to recent industry statistics. Table 32-10-0364-01 Estimates, production and farm gate value of fresh and processed fruits. The market research company Ecovia Intelligence estimates the global market for organic food to have reached 97 billion US dollars in 2017 (approximately 90 billion euros). The new regulation came into effect on June 30, 2009. Statistics Canada opens the doors on agriculture in Canada, with high-quality information that ranges from the farm to the grocery aisle. 29. 51.56% of people buy organic food in the United States. The European Union, the U.S., Canada, Japan, and other countries require organic food producers to have a special certification based on government-defined standards to market food as organic. Our government is pleased to work closely with this important sector, so that together we can help reach our government’s goal of $75 billion in exports by 2025, while supporting well-paying middle class jobs. Table 32-10-0403-01 Farms classified by farm type.
The Canada Organic Trade Association puts together comprehensive reports on Canada’s organic market examining both producers and consumers. Organic Farming Statistics Organic agriculture world-wide and in Europe The main results of the latest survey on certified organic agriculture world-wide show (data end of 2017) that nearly 70 million hectares of agricultural land are managed organically. Growth was noted for all important indicators: Area, producers and retail sales. Of these operations, Saskatchewan was found to be the home to the largest number of organic operations across the country, followed by Quebec. Table 32-10-0054-01 Food available in Canada. For help understanding the Canadian Organic Standards, check out COG’s Guide to the Canadian Organic Standards. For these products, the CFIA would verify on complaint that organic claims are truthful and not misleading, as required under the Food and Drugs Act as well as the Safe Food for Canadians Act . Visit the Statistics Canada website to learn more! How does a farmer become certified organic? Over 91 million acres of land were dedicated to the production of organic foods and livestock around the world in 2009, which was a 2% increase over the previous year.

According to Statistics Canada, in 2011, Canada was home to 3,713 certified organic operations, accounting for 1.8% of total operations. In Canada, two percent of all agricultural land was used for organic farming in 2018. ): bioactive compounds in the … The European Union, the U.S., Canada, Japan, and other countries require organic food producers to have a special certification based on government-defined standards to market food as organic. 1. CATSNET. This means that, organic food is the food that is made in accordance with the organic standards set by national governments and international organizations (e.g. Their 2017 consumer report provides a series of statistical insights into organic consumer behaviour and preferences as well as trade and sales growth. The United States is the leading market with 40 billion euros, followed by Germany (10 billion euros), France (7.9 billion euros), and China (7.6 billion euros). Yet all Canadians participate in the agri-food sector when they buy items at the grocery store. [7] Yet all Canadians participate in the agri-food sector when they buy items at the grocery store.

[7] Pesticides may be used on organic food as long as they are not synthetic. In the UK, home delivery leads the organic food industry in sales growth, with this channel jumping by … Canada has a federally legislated standard for organic agriculture which will limit the use of the word “organic” on products and provide a “Canada Organic” logo to be displayed on organic products.

(A tractor passes in front of the scene, revealing farmland. Due to the strong consumer demand, the Canadian organic market is growing faster than the average food industry.