Wet your hands with water,take a mixture and make 15-18 shami kababs of equal sizes and can be stored up to 1 month in freezer. The Nawab of Oudh (18th Century), Asad ud Daula, is said to have been so fond of food that he commissioned the royal chefs to come up with a new dish everyday Jun 25, 2020 at 01:39 PM (GMT -07:00) Check out the Kashmiri Mutton Kabab Recipe in Urdu. Kashmiri Shami Mutsch Recipe is the Minced Lamb Cutlets In Yogurt. Kashmiri cuisine also uses mustard oil commonly in many recipes. In this recipe, mustard oil is used while marinating the lamb and also while cooking the kebabs but you can use ghee instead, as well. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside.

Learn how to make best Kashmiri Mutton Kabab Recipe, cooking at its finest by chef at Masala TV show . In frying pan,heat oil and … Fennel seeds and ginger powder is used as main flavouring agents for the Mutsch.