How To Eat a Peach by Diana Henry (Mitchell Beazley, £25) ISBN 9781784722647 * The Guardian 'Books of the Year' * This is an extraordinary piece of food writing, pitch perfect in every way. Latest. Homes & Property Newsletter Property news and area guides. 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year' 'I adore Diana Henry's recipes - and this is a fantastic collection. Luckily for us, Diana graciously compiled the best menus, decorating suggestions, and stories from her life of hosting in her most recent cookbook, How to Eat a Peach.

When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. In an extract from her latest book, How To Eat a Peach, Diana Henry shares some indulgent recipes for relaxed entertaining. Diana Henry says it doesn’t matter one jot which dish is the catalyst to your meal; the courses can be built around it. How to Eat a Peach About the book. * The Guardian 'Books of the Year' * This is an extraordinary piece of food writing, pitch perfect in every way. They are simple, but also have a sense of occasion.

(The Guardian 'Books of the Year') I adore Diana Henry's recipes - and this is a fantastic collection. Tuscan grape bread & Italian cheeses.

Diana Henry; Thursday 12 April 2018 10:29 BST; Click to follow H&P. Such sublime, evocative writing makes How To Eat a Peach a true gem; it is a book I suspect will be regarded as a classic in the years to come.

I couldn't love anyone who didn't love this book. Beautiful.' Spring entertaining recipes by Diana Henry. Beautiful. She kept this book for years. Des milliers de livres avec la livraison chez vous en 1 jour ou en magasin avec -5% de réduction ou téléchargez la version eBook. The recipes come from all over the world and each menu has an evocative story to accompany it. Food Book of the Year at the 2019 – Andre Simon Food and Drink Book Awards The Sunday Times Food Book of the Year. Spatchcocked chicken with chilli, garlic, parsley and almond pangrattato, a simple, tasty way to cook chicken from But even more, you'll learn about how she sees the world through food. This lamb came about because I couldn’t decide which herb to choose, so I just used several together, and I’ve now been making it for thirty years. The recipes come from all over the world and each menu has an evocative story to accompany it. Putting a menu together is still her favourite part of cooking. The recipes come from all over the world and each menu has an evocative story to accompany it. Tuscan grape bread & Italian cheeses. I couldn't love anyone who didn't love this book.

Full of lavish photography, personal anecdotes, and customizable recipes, this a cookbook you’ll want to read through … 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' -The Guardian 'Books of the Year' 'I adore Diana Henry's recipes - and this is a fantastic collection.

After a while they drank the wine - now imbued with the flavour of the peach - and ate the peach slices, which now tasted of the wine." How to Eat a Peach contains many of Diana’s favourite dishes in menus that will take you through the year and to different parts of the world. She’s a great advocate of simple and delicious dishes as her books Cook Simple and the more recent Simple: Effortless Food, Big Flavours attest.

They are simple, but also have a sense of occasion. Menus aren’t just groups of dishes that have to work on a practical level (meals that cooks can manage), they also … ‘Diana Henry’s How to Eat a Peach is as elegant and sparkling as a bellini’ – The Guardian ‘Books of the Year’ ‘I adore Diana Henry’s recipes – and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. * The Times 'Best Books of the Year' * Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini. HOW TO EAT A PEACH: MENUS, STORIES AND PLACES, Henry, Diana.

Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini. (The Guardian 'Books of the Year') I adore Diana Henry's recipes - and this is a fantastic collection. The recipes come from all over the world … They are simple, but also have a sense of occasion. They are simple, but also have a sense of occasion.