1. A roast chicken provided at least three meals in our house: the original dish; one made with the leftovers; then my mum’s chicken soup.

1/4 cup Dijon mustard A couple of pinches of chopped fresh herbs (like tarragon, thyme, oregano, basil, what have you) 1 3/4 tablespoons unsalted butter, softened 4 skinless, bone-in chicken thighs … by Diana Henry (ISBN: 9781845338961) from Amazon's Book Store. Shopping list skin-on, bone-in chicken thighs, 4 morcilla or black pudding, about 8 thick slices (a standard sausage-size one that you get in most supermarkets should be enough) It takes little effort and is great to serve outside on the patio. —Diana Henry Preheat the oven to 375°F. Salad of smoked duck with farro, red chicory and pomegranates read recipe » (adapted from Diana Henry’s A Bird in the Hand) Cupboard (or things you may already have) onion, ½ salt and pepper olive oil, 1 tbsp. Season with pepper (there's a lot of salt in the mustard). Chicken thighs stay nice and moist when cooked and they're cheaper than chicken breasts – try our tagine, chasseur or tray bakes all using the thigh cut. Diana Henry is a British cookbook author whose work I like very much. Something with chicken thighs, I replied. When I looked at Diana Henry’s cookbook, “From the Oven to the Table,” I knew I’d found a kindred spirit. One of our favorite cookbook authors, Diana Henry, stripped this one-pot recipe down to … All my favourites in one dish: Diana Henry; a new one tin recipe; chicken thighs; sourdough. three. Unlike easy-to-dry-out chicken breasts, thighs are forgiving to cook, and their rich meat holds up to big flavors. My sourdough is improving and everyone seems to enjoy eating it but this new pastime has brought out the perfectionist in me and I haven’t yet achieved my ideal loaf. This is one of those perfect for the Aga one tin dishes which has the added bonus of using up some of the sourdough I have been making. Put the chicken thighs into a heavy roasting tin in which they can lie in a single layer, sitting snugly together with not much room around them, or into a 30cm shallow casserole. In a small bowl, mix the mustard with the olive oil and spread this all over the skin of the chicken. One-Pot Chicken Thighs With Black Beans, Rice and Chiles. Don’t go crazy with the lavender—it will taste sickly if you use too much."

Throwing out the carcass was absolutely unthinkable. Salad of smoked duck with farro, red chicory and pomegranates read recipe »

"A perfect summer dish. This recipe is incredibly easy, somewhere between a stir-fry and a sauté, with just enough sauce to coat the pieces of Buy A Bird in the Hand: Chicken recipes for every day and every mood UK ed. Coronation Chicken Salad probably originated in the 1970’s, at least that’s what it seems like to me. Diana Henry's Baked Chicken with Dijon Mustard and Herbs Serves 4 Adapted from A Bird in the Hand. Everyday low prices and free delivery on eligible orders. Heat 1 tablespoon of the oil in a skillet over medium heat. Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015 Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Chicken can be grand, it can be simple, it can be creamy or spicy, it really is a food with limitless possibilities. I agree with her that chicken thighs are an all time wonderful inbgreientm but so is ground lamb. This recipe comes from A Bird In the Hand a book completely devoted to chicken recipes – which is brilliant, I think!

The smell of simmering stock, and the parsley stalks and celery that went into it, often filled our kitchen and hallway. ... Chicken casserole recipes.