The restaurant serves a seasonally-changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel… Share. Chef-Owner, Daniel Boulud of Restaurant DANIEL is one of America's leading culinary authorities with 17 restaurants worldwide, who has received numerous honors. As aforementioned, his most recognized restaurant is Daniel, in New York, which is rated two stars by Michelin. $204,164 raised of $400,000 goal. We are excited to introduce Daniel Boulud Kitchen, a new pick-up and delivery concept designed to bring the culinary legacy of Chef Daniel to your home. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes. Café Boulud is Chef Daniel Boulud’s newly renovated French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. Restaurant Daniel has been exceeding customer expectations since opening its doors in January 1999 at their new location, the exquisitely renovated former Mayfair Hotel at 65th and Park in New York City. Chef-Owner A native of Lyon, France, Daniel Boulud is one of America’s leading culinary authorities and one of the most revered French chefs in New York City, his home since 1982. Chief Daniel Boulud is giving personal attention to outdoor diners at 10 tables -- a quarter of the size of his now-closed renowned name-sake restaurant on East 65th Street.

Chef Spotlight: Daniel Boulud Looks for Happiness in the Kitchen Behind the stove in every Michelin-starred restaurant is a great chef. three-course menu, $78 . Chef-Owner A native of Lyon, France, Daniel Boulud is one of America’s leading culinary authorities and one of the most revered French chefs in New York City, his home since 1982.

Hand in Hand, a Daniel Boulud Foundation. Chef/Owner Daniel Boulud wouldn't have it any other way. We continue … The health and wellness of our guests and our team members are always our top priority. Daniel Boulud (born 25 March 1955 in Saint-Pierre-de-Chandieu) is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore.He is best known for the eponymously named restaurant Daniel, in New York City, which has two Michelin stars.. Photo Credit: Thomas Schauer.


Chef-Owner, Daniel Boulud of Restaurant DANIEL is one of America's leading culinary authorities with 17 restaurants worldwide, who has received numerous honors.

With locations in NY and Miami, Boulud Sud from Chef Daniel Boulud draws inspiration from the coastal Mediterranean and emphasizes regional flavors